6 posts
Dear Listener, Episode 185 starts in the kitchen with a deep dive on sourdough timing, discard strategy, and why no-knead fridge fermentation is still one of Stan's favorite practical bread workflows....
Dear Listener, Stan returns from the Disney Treasure with a mix of gratitude and hot takes. Bad weather wiped out most port plans, but the conversation turns into a practical breakdown of Triton class...
Dear Listener, Stan and Jon kick things off with a winter weather check-in and cruise daydreaming. They map out Stan's upcoming Disney Treasure itinerary, from a St. Thomas catamaran sail and Tortola ...
Dear Listener, It's day twenty-two of the Wall Street Journal Wine Advent Calendar, and Stan and Jon are tasting a French Pinot Noir called Le Champs d'Etoilesse (the field of stars). The wine deliver...
Dear Listener, It's day sixteen of the Wall Street Journal Wine Advent Calendar, and tonight Stan and Jon are sipping an Argentine Malbec called Bracero from the San Juan region. The wine opens with e...
Dear Listener, It's day seven of the Wall Street Journal Wine Advent Calendar, and tonight Stan and Jon are sipping a French Cabernet Sauvignon called Bella Roche while discussing everything from wine...