Dear Listener, Episode 185 starts in the kitchen with a deep dive on sourdough timing, discard strategy, and why no-knead fridge fermentation is still one of Stan's favorite practical bread workflows....
Dear Listener, Episode 184 is a true no-agenda Sunday conversation that starts with pizza dough and quickly pivots into AI workflow reality. Stan and Jon compare how they are using chat tools for soft...
Dear Listener, Episode 183 opens with a classic Stan-and-Jon food dispute: chicken "Philly" naming, pizza dough ingredients, and a playful scorecard on who has actually cooked for whom. That...
Dear Listener, Stan returns from the Disney Treasure with a mix of gratitude and hot takes. Bad weather wiped out most port plans, but the conversation turns into a practical breakdown of Triton class...
Dear Listener, Stan and Jon kick things off with a winter weather check-in and cruise daydreaming. They map out Stan's upcoming Disney Treasure itinerary, from a St. Thomas catamaran sail and Tortola ...
Dear Listener, Stan and Jon open with winter weather and what they're reading right now, from Julius Caesar and Father Brown to Dante's Inferno, Narnia read-alouds, and a fresh Hunger Games installmen...
Dear Listener, Jon is back from California after a family trip to celebrate his dad's retirement, and Stan reads a LinkedIn post that sparked a bigger conversation about vocation, work, and why "...
Dear Listener, Stan and Jon open with Apple Fitness January challenges, with Stan chasing a 14-day exercise goal and Jon staring down a 24-day stand ring. That leads to a quick conversation about comp...
Dear Listener, Welcome to 2026! This is our first episode of the new year, and Stan and Jon kick things off by talking about New Year's plans. Jon is heading to Disneyland in Southern California with ...
Dear Listener, It's day twenty-two of the Wall Street Journal Wine Advent Calendar, and Stan and Jon are tasting a French Pinot Noir called Le Champs d'Etoilesse (the field of stars). The wine deliver...